Tempranillo 90%, Garnacha 5%, Mazuelo and Graciano 5%.

D.o.

D.O.Ca. Rioja

Development

Separate fermentation of each variety. Fermentation temperature Controladaentre 24 º and 28th C. Maceration between 18 and 21 days.

Breeding

16 months in French and American oak barrels, with four racking. It stays in our bottle rack until its optimum consumption time.

Tasting Card

Intense Cherry Colo. Aromas of ageing in casks with special touches. Powerful start, full of flavor with aromas of well-integrated tannins. Long and permanent end.