Varietal 100% Verdejo
Alcohol 13% vol.
Residual sugar 1.5 g/l
Total Acidity 6.12 g/l
Aging In stainless steel tanks
Production 80.000 bottles
Cellaring potential Within 2 years of vintage

Terroir
From century old vineyards in the commune of Nava del Rey, Rueda. Grapes were hand-picked at night to retain freshness and acidity. 

Tasting notes
Intense on the nose with aromas of flowers and stone fruits. The palate is rich and very expressive with good structure and
balanced acidity.