Varietal 100% Tinta Fina (Tempranillo)
Alcohol 14.5% vol.
Residual sugar 1.5 g/l
Total Acidity 5.85 g/l
Oak 24 months in oak (60% French and 40% American)
Production 19.000 bottles
Cellaring potential 8 to 12 years

Vineyards
From old vine (45 to 100 years old) situated at an altitude of over 900 meters in Pesquera de Duero. Yields are less than 3,500 kilos per hectare.

Tasting notes
Wine with a great personality and youthfulness. Intense dark cherry color. Great complexity of aromas, without standing red fruits, very well combined with fine toasted notes from the barrel. Silky and intense in the mouth, with very long and elegant finish.