Vineyard and VARIETAL composition

The vineyard to the north of the town of Viana is distributed in small plots located on slopes and ravines oriented at noon. Most of it consists of old plantations, cultivated in rainfed and low or very low productivity. It is in these areas where we select 45 you have. For the elaboration of Señorío de Ondarre, whose varietal composition is 85% Tempranillo, 10% Mazuelo and 5% Garnacha. Due to its characteristics of age, soil, topography and cultivation conditions, the fruit obtained matures slowly and in favorable sanitary conditions, which yields wines of intense layer, aromas especially fruity and good structure.

D.o.

D.O.Ca. Rioja

Development

Fermentation of all varieties separately. Temperature Control between 24-28 º C.

Barrel ageing

16 months in Bordeaux cask of American and French oak with four racking. Once bottled, it stays in our bottle rack until its optimal moment of consumption.