Varietal Shiraz
Alcohol 14.13 %vol
pH 3.57
RS 3.0 g/l
Total Acid 5.4 g/l
Volatile Acidity 0.36 g/l
SO2 100 mg/l
Free SO2 34 mg/l
Appellation Robertson

TASTING NOTES
This is an elegant and flavorsome Shiraz with typical smoky aromas. The pleasant oak element adds additional flavor to a wine which is already extremely drinkable, but will benefit further from a few years in the bottle.

BLEND INFORMATION
100% Shiraz

FOOD SUGGESTIONS
Enjoy with an oxtail and boletus stew or rich oxtail and Venison pie. A must with Roast lamb and caper.

CHARACTERISTICS
Type: Rose
Style: Sweet
Taste: Full