Wine Growing Districts: Assisi and Spello

Vineyard: 8.00 hectares, 400 m above sea level

Grapes: Sangiovese 50%, Merlot 30%, Cabernet Sauvignon 20%

Soil: medium consistency, sandy, shallow soil containing highly porous and permeable

skeletal deriving from the weathering of marine sandstone of the mother rock.

Harvesting: mid-end September

Per hectare Yield: 9.5 tons

Vinification system and alcoholic fermentation: steeping for about 10-15 days in

stainless steel at a controlled temperature with regular mixing

Malolactic fermentation: in stainless steel

Refining: in wood for few months then in the bottle

Serving Temperature: 18°C

Tasting notes:

Ruby red with purple tones. It expresses freshness, with fruity notes of cherries,

raspberries, sweet spices and chocolate. Consistent on the palate, with savoury tannins

and a complex finish.

Wine maker: Riccardo Cotarella

Analytical data:

Alcohol: 13 % vol.

Total Acidity: 5.20 g/L

Dry extract: 26.00 g/L