This wines is derived from a complex combination of grape varietals: Friulano, Sauvignon, Pinot Bianco and Pinot Grigio. Blanc des Rosis represents an elegant and all embracing wine, a historic blend made by the estate in 1986 born from the express desire to represent in a single wine the richness of the area of origin. The harvest is manual, the press soft and decantation in total absence of sulphur dioxide. Fermentation and ageing take place for 8 months in stainless steel.

Appellation IGT Bianco Venezia Giulia

Grapes Friulano, Sauvignon, Pinot Bianco, Pinot Grigio

First Production 1986

ANALYITICAL DATA

Alcool % vol 13 %

Sugar 2,1 g/l

Total acidity 5,3 g/l

PRODUCTION NOTES

Soil Clay and hilly marly soils of Eocene origin

Training system Guyot and Cordon Spur

Harvest time From second decade of August to the first of September

Harvest method Manual

Yield per hectare 60 q/hectare

Fermentation 10-12 days in steel tanks

Fermentation temperature 16 °C

Aging In stainless steel tanks for 8 months

Fining Minimum 3 months in bottle

TASTING NOTES

Color Pale yellow with a green touch.

Aroma Intense aromas of yellow fruit with hints of flowers and well
integrated that lend elegance and finesse.

Palate Soft palate but with good personality and intriguing fusion with
perfumes. Long finish with a slightly mineral.

Serving temperature 13° C

Food pairings Excellent for aperitif, perfect with shellfish and all first pasta courses; when aged interesting contrast with creamy mushroom dishes.