GRAPE VARIETY Dolcetto 100% 
VINEYARD 1,5 ha of young vineyard
GROWING SYSTEM guyot
SOIL calcareous - clayey
ALTITUDE 530 mt. above sea level
EXPOSURE East
YELD PER HECTARE 85 Q. /ha
VINIFICATION traditional in stainless steel tanks with 4/5 days maceration
MALO LACTIC in autumn
REFINING in stainless steel tanks for 6 months