Grapes Sangiovese, Merlot and Sagrantino.

Harvest last ten days of September - early October. Hand picked from the vineyards.

Vinification exclusively with natural yeasts. Wine does not undergo any kind of stabilization and filtration. Presence of sediments should be considered a guarantee of authenticity.

Aging in barriques for about 7-8 months and then aged in bottle for at least 6 months. aging capability of at least 5-6 years if stored in ideal conditions.

Total Alcohol 14,5% Vol

Tasting Notes

Color ruby red with violet hues.

Aroma floral scents, reminiscent of violets, accompanied by fruity notes of ripe cherry and lightly spicy notes.

Taste well structured wine, balanced with soft tannins and good persistence.

Serving suggestions to serve at a temperature of about 18 ° C. It goes well with pasta dishes, meat and poultry, meats and cheeses.