ESTANDON IS MADE FROM A BLEND OF WINES PRODUCED FROM THE VERY BEST TERROIRS OF AOC CÔTES DE PROVENCE. 

The characteristic aromas and structure of the Estandon wines are derived in part from pri-mary slate soils, which are free-draining and stony, and in part from a traditional blend of grapes. 

Grapes : A blend of Grenache, Syrah.

eep ruby colour. 

A heady nose of black fruit, violets and spice. The palate is rich, round and fruity. 

This is an ideal wine for drinking the cold months of winter. It can partner mushroom-based dishes, roast boar, a leg of lamb, stews. 

Those who want to take a walk on the wild side, we suggest trying a few lighter dishes, such as char-grilled vegetables, dishes served with a