Area of production 43 acres
Terroir Slope clay and limestone and foot of the slope clay and old sand on clay

Average age of the vines 35 years
Yield 8ha
Vinification Wooden and stainless steel tanks with temperature control  

Ageing 16 months in barrels (60% new - 40% 1 year)
Alcohol 13,5% vol.
Blend 75% Merlot 20% Cabernet Franc 05% Cabernet Sauvignon Production 54.000 bottles / 4500 cases