Grape-variety 90% Merlot-10% Cabernet sauvignon

Vineyard area 9 hectares

Age of the vines more than 40 years old

Soils clay and limestone

Harvest manually at full ripeness

Vinification
Double sorting, before and after destemming vinified in small wood and steel tanks, with thermoregulation Malolactic fermentation in 60% new French oak barrels