Floor area 17,60 ha (s)
Sol Plateau limestone / clay and limestone coast
Grapes 85% Merlot, 15% Cabernet Franc
Average age of vines 35 years
Harvesting method Tri neat shake table + Manual
Winemaking temperature controlled concrete tanks
Ageing malolactic fermentation in vats and barrels according batches
Annual production 61,000 bottles

Tasting Notes
Notes of fresh fruit, gooseberry, raspberry and violet flowers. The attack is supple, then the wine develops with great energy on crystalline notes.Wine is both highly refined and crisp: it recalls the fresh fruit with a nice silky texture and great elegance. long and dynamic final for the vintage with saline notes.