Mark Your Calendars! Join us Wednesday, January 29th for a Höpler Wine Dinner at Mélange in Sarasota, FL. Join owner/winemaker, Christof Hopler for a special 5 course dinner featuring his Austrian wines.
$89 per person, plus tax and gratuity
Please call for a reservation: 941.953.7111 or RSVP to Lan@MelangeSarasota.com
Mark Your Calendars! Join us Wednesday, January 22nd, at Mélange in Sarasota, FL for a Barlow Wine Dinner. Meet the owner of Barlow Vineyards, Zach Smith, and enjoy a five-course meal paired with Barlow wines.
Cost: $99 per person plus tax and gratuity
Please call for a reservation: 941.953.7111 or RSVP to Lan@MelangeSarasota.com
Please join us September 21st from 5:30-9pm at méLange in Sarasota, FL for a Darren Rathbone Wine Dinner.
Cost: $85pp plus tax and gratuity
ONLY 6 SPOTS LEFT! Reserve your spot today!
Menu
Course 1:
Snapper & Rock Shrimp Ceviche, Mango, Green Papaya, Yuzu Panna Cotta, Smoky Caviar, Xanadu Granite
Xanadu Exmoor Sauvignon Blanc Semillon
Course 2:
Quail Leg, Speck Ham & Melon Agnolotti, Tarragon Beurre Blanc
Xanadu Exmoor Chardonnay
Course 3:
Boar Loin, Stuffed With Oyster Mushrooms, Cassis Demi Glace, Green Bean Barley Risotto
Xanadu DJL Cabernet Sauvignon
Course 4:
Oxtail Confit, Blueberry Coulis, Golden Potato Terrine, Flower Petal Slaw
Mount Langi Ghiran Cliff’s Edge Shiraz
Course 5:
Almond Genoise, Nectarine & Thyme Mousse, Strawberries, Horchata Sorbet, Lemon Ash
Yarra Bank Crème de Cuvee
Join us August 31st from 1-4pm at Sarasota Wine and Spirits in Sarasota, FL for Captain Brien's Tasting.
Featured Spirits:
Limited Edition Vodka
Dark Rum
Gin
White Rum
Start your Saturday off right with an evening of fun and Captain Brien Spirit Tasting!
5 Course Menu:
First Course
MYO (Make Your Own) Sushi
Salmon, Tuna, Snow Crab, Shrimp Chips and Special Seaweed
Pairing: Sauvignon Blanc Semillion Xanadu
Second Course
Ginger Scallion Seabass
Sois Vide Seabass, Crispy Ginger, Scallions and Golden Mountain Soy Sauce
Pairing: Chardonnay Xanadu
Third Course
Australian Wagyu Beef
Top Quality Wagyu Beef Seasoned with Sal de Flor, Garlic Steam, Sushi Rice and Goggi Sauce
Pairing: Pinot Noir Yering Station
Fourth Course
Korean Galbi Jjim
Braised Short Ribs with Korean Pears, Shitake Mushrooms, Purple Sweet Potato and Steamed Rice
Pairing: Cabernet Sauvignon Xanadu
Fifth Course
Vanilla Ice Cream with Soy Sauce Caramel Drizzle
Pairing: Grapefruit Soju Shot
Join us April 18th at Tokaj in Sarasota, Florida for an Austro-Hungarian Wine Dinner. Wines will be from Höpler Vineyard, Austria. Featured wines: Höpler Reisling, Höpler Pinot Blanc, Höpler Pannonica (red), and Höpler Pinot Noir.
For reservations please call: 941-906-9444
Cost: $90/person
We look forward to seeing you there!
