Jip Jip Rocks Shiraz


Jip Jip Rocks Shiraz


Fermentation took place over 10 – 12 days in a combination of open and static fermenters. The temperature was closely monitored to ensure the wine retains its natural fruit expression. New and older French and American oak was used for the maturation of selected wine parcels over a period of 13 months. These parcels were put together from our family estate to best demonstrate the depth and character of our fruit, balanced by integrated oak.

Tasting Notes Lifted spice and ripe mulberry/blackberry aromas are complemented with chocolate, cedar and cinnamon on the nose. Well-integrated oak tannin provides flavors of clove and supple texture, which supports the rich plum, blackberry and mocha. The overall structure is supple and generous with fine-grained tannin and a lingering finish.

Production Statistics
Bottling Date: 12.5.2016
Sizes: 750 ml Region (GI): 100% Padthaway
Varietal composition: 100% Shiraz
Alcohol: 14.5% alc/Vol
Total Acidity: 6.4 g/L pH: 3.52

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