Violet red, very intense. Red fruits (cherry, red currant) and a plum note show the vivacity of the nose in this very successful red wine. The French oak provides subtle toasted notes, while the American barrel yields its classic\ vanilla. The palate of this wine is corporeal and, at the same time, distinguished, thanks to its concentrated fruity character, where the tannic sucrosity characteristic of the Cahors red vine prevails.

Service temperature: 14º-17º C

Guardian potential: 10 years

PAIRING:
Grilled and baked red meats, beef tenderloin with vegetables, roast lamb, meatloaf and potatoes, pastoral rabbit, chicken pie, meat empanadas, baked with potatoes.